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Pazham Pori


Rice flour – 200g

Nendran banana – 4 nos

Sugar – 50g

Salt – 2 pinches

Cumin seeds – 2-3 tsp (slightly crushed)

Turmeric powder – 2 pinches

Oil – to deep fry


Take the rice flour in a bowl and add all the ingredients except the fruit and make a smooth paste with water or milk. The consistency of the batter should be such that, it should flow from a ladle slowly, so it should be that thick, which is the right consistency. Now peel the banana skin and slit a single banana into four parts and keep aside. Heat oil in pan to deep fry the bananas, check whether the oil is hot, now dip the slit banana in the batter and slide it inside the pan slowly. Fry till it is done. It will turn into light golden yellow color, remove it from the oil then, strain the oil and serve hot. It needs no chutney or any such dips; it will taste great and yum as such. Check out and feel the real taste of the fruit.

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