I made a choclate cake in holidays and it came out well which made me really shocked…Hmmm well as mom said its time to tap myself telling well rids..!!!

Well lemme tell how did i prepare it…!!

It took for me just 20 minutes including the baking time..!!

Ingredients

* 2 tablespoons cocoa powder..
* 1 cup plain flour (maida)..
* 1 teaspoon baking powder..
* 1/2 teaspoon soda bi-carbonate..
* 1/2 can (400 grams for full can) condensed milk..
* 1/2 cup melted butter..
* 1 teaspoon vanilla essence..

Sift the cocoa powder, flour, baking powder and soda.

Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.

Pour this mixture into a greased baking tin after greasing it.

Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean like

this…

And cut it nicely and serve it like this…

(TIP: To make the cake to come out smoothly in a perfect shape apply butter in the bowl in which the mixture is poured n kept in oven..)

Hyderabad biryani (VEG./NON-VEG) is very unique from any other place..! It is very special in its own way & also a very famous one..!

• 1 kg: Meat
• 750 gm: Semi cooked rice
• brown onions to taste
• 1 tbsp: Ginger garlic paste
• 1 tbsp: Red chilli paste
• 1 tbsp: Green chilli paste
• ½ tbsp: Cardamom powder
• 3-4 sticks
• Cinnamon
• 1 tbsp: Cumin seeds
• 4-5: Cloves
• 2 tbsp: Lemon juice
• 250 gm: Curd
• 4 tbsp: Clarified butter
• A pinch: Mace
• Mint leaves to taste
• 1 tsp: Saffron
• ½ cup: Water
• 1 tbsp: Salt
• ½ cup: Oil

Method

1. Clean the meat.
2. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.
3. Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.
4. Now apply sticky dough on the sides of the pan.
5. Cover with lid to seal it and cook for about 25 minutes.
6. Garnish with boiled eggs, sliced carrot and cucumber
7. Hyderabadi Biryani is ready to eat.

I love my mother land biryani which is yummy yummy..! Try out n tell how is it…!

This is a very cool dish which is a delicious one..!

2 cups Curd (yogurt)
3 Bananas
1 small Pineapple
2 Apples
1 Ripe Mango
1 cup Pomegranate seeds

Preparation:

• Stir the curd with hand mixer (Mathni) properly and mix salt, sugar, and curd is thick add little milk or water.
• Cup all fruits in small cubes and add to the curd.
• Garnish the fruit raita with chopped coriander and pomegranate..!
  

Normally people do just onion raita but this fruit raita is so delicious in Chinese fried rice..!And many fruits can also be added like seedless grapes,and all desired fruits..This is one of my favorite dish..!Try it out & tell how it tasted..!

BeSt QuOtE for the day:

Eat well sleep well..

So that can smile well the next day..!